Comparison of three methods of DNA extraction from cold-smoked salmon and impact of physical treatments
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02574.x/fullpdf
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1. Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods
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3. PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity
4. rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime
5. Microbial diversity in smoked salmon examined by a culture-independent molecular approachâa preliminary study
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