Microbial diversity in smoked salmon examined by a culture-independent molecular approachâa preliminary study-Reference-Cited by-同舟云学术

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Microbial diversity in smoked salmon examined by a culture-independent molecular approachâa preliminary study

Published:2001-10-22 Issue:1-2 Volume:70 Page:179-187
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:
Short-container-title:

Author:

Cambon-Bonavita M

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial consortia in commercial salmon products: A comparative study using cultivation-dependent and high-throughput sequencing approaches;Food Research International;2024-09

2. Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria;Foods;2023-08-09

3. Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets;Food Microbiology;2022-05

4. Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage;Foods;2021-02-07

5. Culture From a Value Systems Perspective;Advances in Marketing, Customer Relationship Management, and E-Services;2020

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