Natural compounds to preserve fresh fish burgers-Reference-Cited by-同舟云学术

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Natural compounds to preserve fresh fish burgers

Published:2009-10 Issue:10 Volume:44 Page:2021-2027
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Corbo Maria Rosaria,Speranza Barbara,Filippone Alfonso,Conte Amalia,Sinigaglia Milena,Del Nobile Matteo Alessandro

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02024.x/fullpdf

Reference26 articles.

1. Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets;Altieri;Journal Applied Microbiology,2005

2. Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae;Belletti;Journal of Agricultural and Food Chemistry,2004

3. Assessment of dairy product quality and potential shelf life-A review;Bishop;Journal of Food Protection,1986

4. Innovative active packaging systems to prolong the shelf life of mozzarella cheese;Conte;Journal of Dairy Science,2007

5. Use of lemon extract as food preservative for inhibiting the growth of malolactic bacteria;Conte;Journal of Food Protection,2007

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage;Aquaculture and Fisheries;2023-07

2. Artisanal fresh filled pasta with pomegranate peels as natural preservative;LWT;2022-12

3. Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures;Microorganisms;2022-09-04

4. Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage;Gels;2022-06-25

5. Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life;Foods;2022-02-15

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