Affiliation:
1. Dairy Science Department, Mississippi Agricultural and Forestry Experiment Station, Mississippi State University, Mississippi State, Mississippi 39762
Abstract
Over the years, many tests and assays have been developed to estimate the quality and potential shelf-life of dairy products. These have ranged from simple, standard bacterial enumerations to more complex metabolite detections. This paper is a review of the parameters that have been used to estimate, or indicate the inherent quality of dairy products.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
86 articles.
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