Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

Published:2010-02 Issue:2 Volume:45 Page:403-409
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Santas Jonathan,Almajano María Pilar,Carbó Rosa

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02169.x/fullpdf

Reference37 articles.

1. Investigation of antihyperglycemic activity of Glycine max (L.) merr. on serum glucose level in diabetic mice;Badole;Journal of Complementary and Integrative Medicine,2009

2. Antimicrobial activity of essential oil extracts of various onions (A. cepa) and garlic (Allium sativum);Benkeblia;Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology,2004

3. Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain;Bonvehi;Journal of Agricultural and Food Chemistry,2001

4. Antimicrobial activity of flavonoids;Cushnie;International Journal of Antimicrobial Agents,2005

5. Survival of some microorganisms in the presence of onion (A. cepa, L.) extracts in vitro;Degirmencioglu;Polish Journal of Food and Nutrition Sciences,2009

Cited by 151 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An ethnopharmacological, phytochemical, and pharmacological overview of onion (Allium cepa L.);Journal of Ethnopharmacology;2024-04

2. Investigating the therapeutic potential of Allium cepa extract in combating pesticide exposure induced ocular damage;Experimental Eye Research;2024-02

3. Structure-specific metabolism of flavonol molecules by Bacillus subtilis var. natto BCRC 80517;Food Chemistry;2024-01

4. Challenges in apple preservation: Fungicide resistance and emerging biocontrols;Physiological and Molecular Plant Pathology;2024-01

5. Determination of antioxidant, antimicrobial activities, total phenolic and flavonoid contents of Allium rumelicum, Jurinea kilaea and Peucedanum obtusifolium;Frontiers in Life Sciences and Related Technologies;2023-12-31