Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

Author:

Santas Jonathan,Almajano María Pilar,Carbó Rosa

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference37 articles.

1. Investigation of antihyperglycemic activity of Glycine max (L.) merr. on serum glucose level in diabetic mice;Badole;Journal of Complementary and Integrative Medicine,2009

2. Antimicrobial activity of essential oil extracts of various onions (A. cepa) and garlic (Allium sativum);Benkeblia;Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology,2004

3. Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain;Bonvehi;Journal of Agricultural and Food Chemistry,2001

4. Antimicrobial activity of flavonoids;Cushnie;International Journal of Antimicrobial Agents,2005

5. Survival of some microorganisms in the presence of onion (A. cepa, L.) extracts in vitro;Degirmencioglu;Polish Journal of Food and Nutrition Sciences,2009

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