Evaluation of Polyphenolic and Flavonoid Compounds in Honeybee-Collected Pollen Produced in Spain-Reference-Cited by-同舟云学术

Evaluation of Polyphenolic and Flavonoid Compounds in Honeybee-Collected Pollen Produced in Spain

Published:2001-03-22 Issue:4 Volume:49 Page:1848-1853
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Serra Bonvehí J.¹,Soliva Torrentó M.¹,Centelles Lorente E.¹

Affiliation:

1. Agricultural and Food Laboratory, Generalitat of Catalonia, 08348 Cabrils (Barcelona), Spain, and Agronomy Department, Agricultural College, Polytechnical University of Catalonia, c/Compte d'Urgell 187, 08036 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0012300

Reference37 articles.

1. On the occurrence of flavonol and flavone glycosides in vegetables

Cited by 138 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Botanical Origins of Bee‐Collected Pollen: A Comprehensive Historical and Contemporary Analysis;Chemistry & Biodiversity;2024-06-11

2. Salicylic acid and Tocopherol improve wheat (Triticum aestivum L.) Physio-biochemical and agronomic features grown in deep sowing stress: a way forward towards sustainable production;BMC Plant Biology;2024-05-30

3. Canola bee pollen is an effective artificial diet additive for improving larval development of predatory coccinellids: a lesson from Harmonia axyridis;Pest Management Science;2024-02-09

4. Exploiting the successive projections algorithm to improve the quantification of chemical constituents and discrimination of botanical origin of Argentinean bee-pollen;Journal of Food Composition and Analysis;2024-02

5. Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis;Journal of Food Composition and Analysis;2024-02