Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
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Published:2024-02
Issue:
Volume:126
Page:105860
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Rzetecka Natalia,
Matuszewska Eliza,
Plewa Szymon,
Matysiak Jan,
Klupczynska-Gabryszak AgnieszkaORCID
Funder
Narodowe Centrum Nauki
Cited by
6 articles.
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