Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaeaL.)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02084.x/fullpdf
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3. Moisture desorption-adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.);Bahloul;Journal of Industrial Crops and Products,2008
4. Thin layer solar drying characteristics of rough rice under natural convection;Basunia;Journal of Food Engineering,2001
5. A model oxidation system to study oxidised compounds present in black tea;Bonnely;Food Chemistry,2003
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