Antioxidant Activity of Nontocopherol Hazelnut (Corylus spp.) Phenolics-Reference-Cited by-同舟云学术

Antioxidant Activity of Nontocopherol Hazelnut (Corylus spp.) Phenolics

Published:2000-03 Issue:2 Volume:65 Page:276-280
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Yurttas H.C.,Schafer H.W.,Warthesen J.J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb15993.x/fullpdf

Reference24 articles.

1. AOAC, 1990 . Official Methods of Analysis . 15th ed. Washington, D.C.: Association of Official Analytical Chemists. 684 p.

2. Extraction and identification of an antioxidative component from peanut hulls

3. KS Ebrahem . 1987 . Storage Stability of Hazelnut [DPhil thesis ]. Corvallis, Ore.: Oregon State University. Available from: Oregon State University, Corvallis, Ore.

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