Water Vapor Permeability and Mechanical Properties of Soy Protein Isolate Edible Films Composed of Different Plasticizer Combinations
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11443.x/fullpdf
Reference39 articles.
1. Sorption characteristics of soy protein films and their relation to mechanical properties;Cho;Lebensm Wiss Technol,2002
2. Tensile properties of soy protein isolate films produced by a thermal compaction technique;Cunningham;J Food Sci,2000
3. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers;Cuq;J Agric Food Chem,1997
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