Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties-Reference-Cited by-同舟云学术

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Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties

Published:2002-03 Issue:2 Volume:35 Page:151-157
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cho Seung Yong,Rhee Chul

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Permeability and plastic packaging;ASHLEY,1985

2. Film coating theory and practice;BANKER;Journal of Pharmaceutical Science,1966

3. Using the “GAB” model to construct sorption isotherms;BIZOT,1984

4. Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films;COUPLAND;Journal of Food Engineering,2000

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1. The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey;Applied Microbiology;2024-07-03

2. Starch and Starch Derivative-Based Films;Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications;2024

3. Engineering properties of edible films;Biodegradable and Edible Food Packaging;2024

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