Cultivar Effects on Quality of Fresh Cut Apple Slices from 1-Methylcyclopropene (1-MCP)-Treated Apple Fruit
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07161.x/fullpdf
Reference30 articles.
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2. The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables;Able;Postharv Biol Technol,2003
3. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for ‘Delicious’ apple fruit;Bai;HortScience,2002
4. 1-Methylcyclopropene: a review;Blankenship;Postharv Biol Technol,2003
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