Electromyography of Eating Apples: Influences of Cooking, Cutting, and Peeling
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07199.x/fullpdf
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4. Body-Texture Interactions
5. Effects of textural changes in cooked apples on the human bite and instrumental tests;Dan;J Texture Stud,2003a
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