Multiple Sclerosis and Mastication: An EMG Study

Author:

COŞKUN Akın1ORCID,BİLGİLİ Ersen2ORCID

Affiliation:

1. DOKUZ EYLÜL ÜNİVERSİTESİ, DİŞ HEKİMLİĞİ FAKÜLTESİ

2. İzmir Eğitim Diş Hastanesi

Abstract

Purpose: Aim of the study is to determine the activity of masseter muscle formed by mastication of different foods in individuals with multiple sclerosis (MS). Material and Methods: 12 women with MS and 12 healthy women were included in the study. 3 grams of hazelnut and chewing gum were given to individuals 20 separate times. Activities of the left and the right masseter muscles during mastication were recorded by using surface electromyography (EMG) device. Results: Values obtained from healthy women were higher than those obtained from patients with MS for both foods and both sides. Conclusion: The changes in the central and peripheral nervous systems of the patients affect chewing function.

Publisher

Dokuz Eyul Universitesi Saglik Bilimleri Enstitusu

Subject

General Medicine

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3