Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples-Reference-Cited by-同舟云学术

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Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples

Published:2022-04 Issue: Volume:186 Page:111820
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Kim Min Sung^ORCID,Duizer Lisa M.,Grygorczyk Alexandra^ORCID

Funder

Agriculture and Agri-Food Canada

Ontario Ministry of Agriculture Food and Rural Affairs

Ontario Agri-Food Innovation Alliance

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

1. Sweet taste in apple : the role of sorbitol, individual sugars, organic acids and volatile compounds;Aprea,2017

2. Modelling and classification of apple textural attributes using sensory, instrumental and compositional analyses;Bejaei;Foods,2021

3. Predicting Harvest Date Window for Apples;Blanpied,1992

4. Preference mapping of apple varieties in Europe;Bonany;Food Quality and Preference,2014

5. External preference mapping: A guide for a consumer-driven approach to apple breeding;Bowen;Journal of Sensory Studies,2019

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Cell Wall Polysaccharide Analyses and Transcriptome Profiling during Fruit Ripening Reveal the Molecular Basis of Mealiness in Peach;Horticulturae;2024-06-09

2. A Comparison of Watermelon Flesh Texture across Different Ploidy Levels Using Histology and Cell Wall Measurements;Horticulturae;2024-01-24

3. Experiment and finite element simulation of friction factor and stack damage between blueberries;Journal of Food Process Engineering;2023-10-13

4. Predicting the optimum harvesting dates for different exotic apple varieties grown under North Western Himalayan regions through acoustic and machine vision techniques;Food Chemistry: X;2023-10

5. Comparative transcriptomic analysis provides novel insights into the difference in textural alteration between mealy and crisp apple patterns;Food Research International;2023-07

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