External preference mapping: A guide for a consumer-driven approach to apple breeding
Author:
Affiliation:
1. Vineland Research and Innovation Centre; Ontario Canada
Funder
Canadian Agricultural Adaptation Program
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12472/fullpdf
Reference51 articles.
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3. Mapping consumer liking of tomatoes with fast aroma profiling techniques;Berna;Postharvest Biology and Technology,2005
4. Predicting harvest date windows for apples;Blanpied;Cornell Cooperative Extension Publication,1992
5. Preference mapping of apple varieties in Europe;Bonany;Food Quality and Preference,2014
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