The effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.00977.x/fullpdf
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1. Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
2. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening
3. 1-Methylcyclopropene: a review
4. 1-Methylcyclopropene influx and efflux in ‘Cox’ apple and ‘Hass’ avocado fruit
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