1-Methylcyclopropene influx and efflux in ‘Cox’ apple and ‘Hass’ avocado fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference12 articles.
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2. 1-Methylcyclopropene (1-MCP) improves storability of ‘Queen Cox’ and ‘Bramley’ apple fruit;Dauny;HortScience,2002
3. Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit;Golding;Postharvest Biol. Technol.,1998
4. Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene;Hofman;Aust. J. Exp. Agric.,2001
5. Involvement of ethylene in postharvest senescence of Boronia heterophylla flowers;Macnish;Aust. J. Exp. Agric.,1999
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1. 1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review;Journal of Food Processing and Preservation;2020-12-12
2. Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits;Food Chemistry;2019-01
3. Ethylene and Senescence Processes;Annual Plant Reviews online;2018-04-19
4. Advances in the Use of 1-MCP;Advances in Postharvest Fruit and Vegetable Technology;2015-05-14
5. Cultivar differences in gaseous 1-methylcyclopropene accumulation in whole and fresh-cut apple fruit;Postharvest Biology and Technology;2014-07
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