1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review-Reference-Cited by-同舟云学术

1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review

Published:2020-12-12 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Baswal A K¹^ORCID,Ramezanian Asghar²

Affiliation:

1. Department of Fruit Science College of Horticulture and Forestry Punjab Agricultural University Ludhiana India

2. Department of Horticultural Science School of Agriculture Shiraz University Shiraz Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15129

Reference137 articles.

1. Quality management of cut carnation “Tempo” with 1‐MCP;Abadi D. H.;African Journal of Biotechnology,2009

2. Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit

3. Extension of fresh-cut “Blanquilla” pear (Pyrus communis L.) shelf-life by 1-MCP treatment after harvest

4. 1-MCP improves the postharvest quality of cut spray carnation (Dianthus caryophyllus L.) ‘Optima’ flowers

5. Combinational impact of Debaryomyces hansenii bioagent and 1‐methylcyclopropene (1‐MCP) on shelf life and quality at tributes of Kinnow mandarin;Asrey R.;HortFlora Research Spectrum,2012

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