The near-isogenic line containing the Sletr1-2 locus exhibited longer postharvest fruit shelf-life under the genetic background of commercial tomato
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Publisher
Springer Science and Business Media LLC
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https://link.springer.com/content/pdf/10.1007/s10681-024-03377-4.pdf
Reference52 articles.
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3. Anas A, Wiguna G, Damayanti F, Mubarok S, Setyorini D, Ezura H (2022) Effect of ethylene Sletr1-2 receptor allele on flowering, fruit phenotype, yield, and shelf-life of four F1 generations of tropical tomatoes (Solanum lycopersicum L.). Horticulturae 8(12):1098. https://doi.org/10.3390/horticulturae8121098
4. Antunes MD, Dandlen S, Cavaco AM, Miguel G (2010) Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit. J Agric Food Chem 58(10):6173–6181. https://doi.org/10.1021/jf904540m
5. Baldwin EA, Scott JW, Einstein MA, Malundo TMM, Carr BT, Shewfelt RL, Tandon KS (1998) Relationship between sensory and instrumental analysis for tomato flavor. J Am Soc Hortic Sci 123(5):906–915. https://doi.org/10.21273/JASHS.123.5.906
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