Rapid Determination of Iodine Value and Saponification Value of Fish Oils by Near-Infrared Spectroscopy
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07072.x/fullpdf
Reference20 articles.
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3. Identification and quantification of molecular species of diacyl glyceryl ether by reversed-phase high-performance liquid chromatography with refractive index detection and mass spectrometry;Endo;J Chromatogr A,2001
4. Analysis of peroxide values in edible oil by near-infrared spectroscopy [Japanese];Hong;Nippon Shokuhin Kogyo Gakkaishi,1994
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