1. Williams, P.C., and Karl H. Norris (eds.),Near-Infrared Technology in the Agricultural and Food Industries, American Association of Cereal Chemists Inc., St. Paul, 1987.
2. McGregor, D.I., inCanola and Rapeseed Production, Chemistry and Processing Technology, edited by F. Shahidi, Van Nostrand Reinhold, New York, 1990, pp. 221–231.
3. Tkachuk, R., V.J. Mellish, J.K. Daun and L.J. Macri,J. Am. Oil Chem. Soc. 65:381 (1988).
4. Biston, R., P. Dardenne, M. Cwikowski, M. Marlier, M. Severin and J.-P. Wathelet, ——Ibid. 65:1599 (1988)
5. Salgó, A., Z. Weinbrennier-Varga, Z. Fábián and E. Ungár, inMaking Light Work: Advances in Near Infrared Spectroscopy, edited by I. Murray, and I.A. Cowe, VCH, Weinheim, 1992, pp. 328–332.