Human Milk Banking: Influence of Different Pasteurization Temperatures on Levels of Protein Sulfur Amino Acids and Some Free Amino Acids
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11431.x/fullpdf
Reference25 articles.
1. Free glutamine and glutamic acid increase in human milk through a three-month-lactation period;Agostoni;J Pediatr Gastroenterol Nutr,2000
2. Glutamime in pediatrics: where next;Ball;Nutritio,2002
3. Guidelines for the establishment and operation of human milk banks in UK;Balmer;Arch Dis Child,1995
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