Applications of novel processing technologies to enhance the safety and bioactivity of milk-Reference-Cited by-同舟云学术

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Applications of novel processing technologies to enhance the safety and bioactivity of milk

Published:2021-08-23 Issue:5 Volume:20 Page:4652-4677
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Soni Aswathi¹^ORCID,Samuelsson Linda M.²^ORCID,Loveday Simon M.²³^ORCID,Gupta Tanushree B¹^ORCID

Affiliation:

1. Food System Integrity, Consumer Food Interface AgResearch Ltd Palmerston North New Zealand

2. Smart Foods Innovation Centre of Excellence AgResearch Ltd Palmerston North New Zealand

3. Riddet Institute Massey University Palmerston North New Zealand

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12819

Reference202 articles.

2. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

3. An automatic procedure for rapid online estimation of raw milk quality

4. Microwave pasteurization and sterilization of foods;Ahmed J.;Food Science And Technology‐New York‐Marcel Dekker‐,2004

5. Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milk

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