The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/8/477/pdf
Reference67 articles.
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5. Guidelines for the establishment and operation of a donor human milk bank;Arslanoglu;J. Matern. Fetal Neonat. Med.,2010
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