The Influence ofHarmonia axyridison Wine Composition and Aging-Reference-Cited by-同舟云学术

The Influence ofHarmonia axyridison Wine Composition and Aging

Published:2005-03 Issue:2 Volume:70 Page:S128-S135
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Pickering Gary J.,Lin Yong,Reynolds Andrew,Soleas George,Riesen Roland,Brindle Ian

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07117.x/fullpdf

Reference27 articles.

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3. Methoxypyrazines of Grapes and Wines

4. Determination of methoxypyrazines in red wines by stable isotope dilution gas chromatography-mass spectrometry;Allen;J Agric Food Chem,1994

5. Boubee DR Leeuwen CV Dubourdieu D. 2000 Organoleptic Impact of 2-Methoxy -3-isobutylpyrazine on red Bordeaux and Loire wines: effect of environmental conditions on concentrations in grapes during ripening J Agric Food Chem 4830 4

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