Determination of five 3-alkyl-2-methoxypyrazines employing HS-SPME-GC-NPD: Application in evaluation of off-flavor of South American wines-Reference-Cited by-同舟云学术

Determination of five 3-alkyl-2-methoxypyrazines employing HS-SPME-GC-NPD: Application in evaluation of off-flavor of South American wines

Published:2022-01 Issue: Volume:105 Page:104237
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Tavares Amanda^ORCID,Mafra Gabriela,Carasek Eduardo^ORCID,Micke Gustavo Amadeu,Vitali Luciano

Funder

UFSC

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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3. Official Methods of Analysis - Appendix F: Guidelines for Standard Method Performance Requirements;AOAC,2016

4. Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata;Botezatu;J. Sci. Food Agric.,2013

5. Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional gas chromatography - mass spectrometry;Botezatu;Food Chem.,2014

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