Formulation of Corn Zein Chewing Gum and Evaluation of Sensory Properties by the Time-Intensity Method-Reference-Cited by-同舟云学术

Formulation of Corn Zein Chewing Gum and Evaluation of Sensory Properties by the Time-Intensity Method

Published:2005-09 Issue:7 Volume:70 Page:s475-s481
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

McGowan Bridget A.,Padua Graciela W.,Lee Soo-Yeun

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11495.x/fullpdf

Reference19 articles.

1. Cadbury Adams USA., 2004 . History of chewing gum. Available from: http://www.cadburyadams.com/history. Accessed on 2004 Sept 15.

2. AA Campbell, and SE Zibell ; Wm. Wrigley Jr. Co., assignee. 1992 Nov 17. Zein/ shellac encapsulation of high intensity sweeteners in chewing gum. U.S. patent 5,164,210.

3. RB Cook ; Opta Food Ingredients, Inc., assignee. 1996 Jan 9. Confections comprising a proteinaceous chewable base. U.S. patent 5,482,722.

4. Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers

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