Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum-Reference-Cited by-同舟云学术

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Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum

Published:2023-06 Issue: Volume:346 Page:111428
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Yildirim-Mavis Cigdem,Ozmen Duygu^ORCID,Akdeniz Esra,Palabiyik Ibrahim^ORCID,Toker Omer Said

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Medicated chewing gums (MCGs): composition, production, and mechanical testing;Al Hagbani;AAPS PharmSciTech,2018

2. Design, formulation and evaluation of green tea chewing gum;Aslani;Adv. Biomed. Res.,2014

3. Design, formulation and evaluation of Aloe vera chewing gum;Aslani;Adv. Biomed. Res.,2015

4. Design, formulation, and evaluation of ginger medicated chewing gum;Aslani;Adv. Biomed. Res.,2016

5. Application of nano/microencapsulated ingredients in chewing gum;Cacciotti,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Versatile chewed gum composites with liquid metal for strain sensing, electromagnetic interference shielding and flexible electronics;Journal of Materials Chemistry C;2023

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