Physicochemical and Sensory Qualities of Fresh Pork Chops as Affected by Phosphate, Ascorbate or Sorbate Dipping Prior to Irradiation
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Published:1996-11
Issue:6
Volume:61
Page:1281-1284
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
ZHAO Y.,SEBRANEK J. G.
Cited by
6 articles.
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