Applications of Irradiation on Meat and Meat Products
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Elsevier
Reference76 articles.
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4. Effect of irradiation and packaging conditions after cooking on the formation of cholesterol and lipid oxidation products in meats during storage;Ahn;Meat Science,2001
5. Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storage;Ahn;Food Control,2004
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