Food Irradiation and Microwave Heating-Reference-Cited by-同舟云学术

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Food Irradiation and Microwave Heating

Published:1986 Issue: Volume: Page:303-327
ISSN:
Container-title:Food Science
language:
Short-container-title:

Author:

Potter Norman N.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-015-7262-0_11.pdf

Reference14 articles.

1. AMERICAN CAN CO. 1977. Microwave Oven Usage Study. Amer. Can Co., Greenwich, Conn.

2. ANON. 1980. Microwave Power Symposium 1980. International Microwave Power Institute, New York.

3. ANON. 1982. Food irradiation: ready for a comeback. Food Eng. 54 (4) 71 - 80.

4. COPSON, D.A. 1975. Microwave Heating. 2nd ed. AVI Publishing Co., Westport, Conn.

5. DECAREAU, R.V. 1976. Microwave Ovens and Frozen Foods Make Cents. International Microwave Power Institute, New York.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrophoretic patterns of microwaved and ?-irradiated beef liver proteins;Journal of the Science of Food and Agriculture;2001

2. Physicochemical and Sensory Qualities of Fresh Pork Chops as Affected by Phosphate, Ascorbate or Sorbate Dipping Prior to Irradiation;Journal of Food Science;1996-11

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