Optimizing Water Washing Process for Sunflower Heads before Pectin Extraction-Reference-Cited by-同舟云学术

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Optimizing Water Washing Process for Sunflower Heads before Pectin Extraction

Published:1996-05 Issue:3 Volume:61 Page:608-612
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SHI X.Q.,CHANG K.C.,SCHWARZ J.G.,WIESENBORN D.,SHIH M.C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb13169.x/fullpdf

Reference18 articles.

1. Chemical Marketing Reporter . 1991 . Pectin market business old niche market areas. February 4, 16-17.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polysaccharides from sunflower stalk pith: Chemical, structural and functional characterization;Food Hydrocolloids;2020-03

2. Preparation of environment-friendly pectin from sugar beet pulp and assessment of its emulsifying capacity;International Journal of Food Science & Technology;2015-03-31

3. Use of a Plackett−Burman Experimental Design to Examine the Impact of Extraction Parameters on Yields and Compositions of Pectins Extracted from Chicory Roots (Chicorium intybus L.);Journal of Agricultural and Food Chemistry;2006-08-26

4. Effect of variety and acid washing method on extraction yield and quality of sunflower head pectin;Food Chemistry;2003-10

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