Effect of variety and acid washing method on extraction yield and quality of sunflower head pectin

Author:

Sahari Mohammad Ali,Akbarian M Ali,Hamedi Manuchehr

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Official methods of analysis,1984

2. Cultivar/location and processing methods affect yield and quality of sunflower pectin;Chang;Journal of Food Science,1994

3. Sunflower head residue pectin extraction as affected by physical conditions;Chang;Journal of Food Science,1994

4. Gelling characteristics of pectin from sunflower head residue;Chang;Journal of Food Science,1992

5. Dixon, J. D., & Massey, F. J. (1983). Introduction to statistical analysis. Mc Graw Hill.

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