Use of a Plackett−Burman Experimental Design to Examine the Impact of Extraction Parameters on Yields and Compositions of Pectins Extracted from Chicory Roots (Chicorium intybus L.)-Reference-Cited by-同舟云学术

Use of a Plackett−Burman Experimental Design to Examine the Impact of Extraction Parameters on Yields and Compositions of Pectins Extracted from Chicory Roots (Chicorium intybus L.)

Published:2006-08-26 Issue:19 Volume:54 Page:7167-7174
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Robert Christelle¹,Devillers Thierry¹,Wathelet Bernard¹,Van Herck Jean-Claude¹,Paquot Michel¹

Affiliation:

1. Faculté Universitaire des Sciences Agronomiques de Gembloux, Unité de Chimie Biologique Industrielle, Passage des Déportés 2, B-5030 Gembloux, Belgium, and Chicoline, Research and Chicory Breeding, S.A. Warcoing, rue de la Sucrerie 2, B-7740 Warcoing, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061992g

Reference49 articles.

1. Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

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