Cellulase Activity during the Maturation and Ripening of Tomato Fruit
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb09079.x/fullpdf
Reference33 articles.
1. SOME NUTRITIONAL DISORDERS OF THE TOMATO
2. Occurrence of Sucrose in the Fruit of Some Species of Lycopersicon
3. D. B. Dickinson, 1962 . Cellulase and polygalacturonase in tomato fruits and the effect of calcium on fruit cracking . Ph.D. Thesis , Univ. of Illinois.
4. Cellulase in Tomato Fruits
5. Cellulase Activity in Tomato Fruits According to Portion and Maturity
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