Inheritance of Tomato Fruit Quality Components-Reference-Cited by-同舟云学术

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Inheritance of Tomato Fruit Quality Components

Published:2011-02-09 Issue: Volume: Page:273-311
ISSN:
Container-title:Plant Breeding Reviews
language:
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Author:

Stevens M. Allen

Publisher

John Wiley & Sons, Inc.

Reference107 articles.

1. BIOGENESIS OF THE CELL WALL

2. Genotypic variation in carboxylation of tomatoes;AUGUSTINE;Plant Physiol.,1976a

3. Inheritance of carboxylation efficiency in the tomato;AUGUSTINE;J. Amer. Soc. Hort. Sci.,1976b

4. The sourness of acids;BEATTY;J. Amer. Chem. Soc.,1935

5. Accumulation or loss of sugars and reduced ascorbic acid in attached and detached tomato fruits;BETANCOURT;J. Amer. Soc. Hort. Sci.,1977

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tomato: Genetics, Genomics, and Breeding of Health Related Traits;Compendium of Crop Genome Designing for Nutraceuticals;2023

2. Tomato: Genetics, Genomics, and Breeding of Health-Related Traits;Compendium of Crop Genome Designing for Nutraceuticals;2023

3. Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming;Frontiers in Sustainable Food Systems;2021-11-04

4. Breeding of Tomato with High L-Ascorbic Acid Content by Clonal Selection;Journal of the Japanese Society for Horticultural Science;2005

5. The composition of cherry tomatoes and its relation to consumer acceptability;Journal of Horticultural Science;1989-01

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