Breeding of Tomato with High L-Ascorbic Acid Content by Clonal Selection-Reference-Cited by-同舟云学术

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Breeding of Tomato with High L-Ascorbic Acid Content by Clonal Selection

Published:2005 Issue:1 Volume:74 Page:16-22
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Hagimori Manabu,Watanabe Naoki,Saito Hideaki,Yui Mamiko,Kato Norio,Shirai Takeshi,Mizuno Hiroyuki,Ohsaki Shinsuke

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference10 articles.

1. Provitamin A and Vitamin C in the Genus Lycopersicon

2. Effects of Cultivation Method, Growing Season and Cultivar on the Ascorbic Acid Content of Tomato Fruit

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationships between Surface Blushing and Qualitative Components of Japanese Apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’ Fruit;Journal of the Japanese Society for Horticultural Science;2012

2. Web Databases for Omics Data in Tomato;Journal of the Japanese Society for Horticultural Science;2009

3. Improving the Nutritional Value of Crops through Enhancement of l-Ascorbic Acid (Vitamin C) Content: Rationale and Biotechnological Opportunities;Journal of Agricultural and Food Chemistry;2005-06-01

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