Fruits and Vegetables
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Elsevier
Reference712 articles.
1. Ethylene in Plant Biology;Abeles,1973
2. Cellulase activity and ethylene in ripening strawberry and apple fruit;Abeles;Sci. Hortic,1990
3. Properties and partial purification of ACC synthetase;Acaster;Plant Physiol.,1983
4. Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel);Ackermann;J. Agric. Food Chem.,1992
5. Methionine metabolism in apple tissue: implication of S-adenosylmethionine as an intermediate in the conversion of methionine to ethylene;Adams;Plant Physiol.,1977
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1. Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel;Fruits;2024-01-26
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3. Comparison of Physicochemical Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar, Langra;Food Chemistry Advances;2023-12
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