Factors affecting the heat resistance of Bacillus stearothermophilus spores-Reference-Cited by-同舟云学术

Factors affecting the heat resistance of Bacillus stearothermophilus spores

Published:2007-06-28 Issue:3 Volume:3 Page:285-293
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

COOK A. M.,GILBERT R. J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb01466.x/fullpdf

Reference31 articles.

1. Brachfeld , B.A. 1955 Studies on media composition and heat activation for the demonstration of viability of spores of Bacillus stearothemophilus Ph.D. Thesis University of Illinois

2. Dehydrated Sterilizer Controls Containing Bacterial Spores and Culture Media

3. The Resistances of Spores of the GenusBacillusto Phenol, Heat and Radiation

4. British Pharmacopoeia 1963

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