A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zpH of Geobacillus stearothermophilus-Reference-Cited by-同舟云学术

A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zpH of Geobacillus stearothermophilus

Published:2013-02 Issue:2 Volume:161 Page:112-120
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rigaux Clémence,Denis Jean-Baptiste,Albert Isabelle,Carlin Frédéric

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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3. Unpublished data obtained in the framework of the Ribenut project;André,2011

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5. Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces;André;Journal of Food Protection,2012

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