Ready-to-eat Meat Plant Characteristics Associated with Food Safety Deficiencies During Regulatory Compliance Audits, Ontario, Canada

Author:

Jung JiinORCID,Sekercioglu Fatih,Young Ian

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference57 articles.

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2. Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: A cross-sectional study;Al Banna;Environmental Health and Preventive Medicine,2021

3. Factors associated with whole carcass condemnation rates in provincially-inspected abattoirs in Ontario 2001–2007: Implications for food animal syndromic surveillance;Alton;BMC Veterinary Research,2010

4. Arel-Bundock, V. (2023). Marginaleffects: Predictions, comparisons, slopes, marginal means, and yypothesis tests. R package version 0.9.0. Available at: https://vincentarelbundock.github.io/marginaleffects. Accessed July 06, 2023.

5. Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada;Ball;International Journal of Environmental Health Research,2009

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