Yield and storage stability of patties from pre-rigor beef previously dipped in potassium sorbate and ginger solutions
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01947.x/fullpdf
Reference22 articles.
1. Microbiology of poultry parts dipped in potassium sorbate;Cunningham;Poultry Science,1981
2. New multiple range and multiple F test;Duncan;Biometrics,1955
3. Microbiological standards and handling codes for chilled and frozen foods. A review;Elliot;Applied Microbiology,1961
4. Selectivity of sorbic acid media for catalase negative lactic acid bacteria and clostridia;Emard;Journal of Bacteriology,1952
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