Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage-Reference-Cited by-同舟云学术

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage

Published:2021-11 Issue:6 Volume:41 Page:1060-1077
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Lee Jeeyeon^ORCID,Sung Jung-Min^ORCID,Cho Hyun Jin^ORCID,Woo Seung-Hye^ORCID,Kang Min-Cheol^ORCID,Yong Hae In^ORCID,Kim Tae-Kyung^ORCID,Lee Heeyoung^ORCID,Choi Yun-Sang^ORCID

Funder

Korea Food Research Institute

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e58

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