In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage-Reference-Cited by-同舟云学术

In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage

Published:2024-09 Issue: Volume:163 Page:110486
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dong Bin^ORCID,Wang Yijie,Cui Guirong,Wang Yuna,Lin Yanjun,Su Zhiwei,Zhao Guozhong

Funder

Shandong Province Department of Science and Technology

Publisher

Elsevier BV

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