SELECTIVITY OF SORBIC ACID MEDIA FOR THE CATALASE NEGATIVE LACTIC ACID BACTERIA AND CLOSTRIDIA
Author:
Affiliation:
1. Division of Food Technology, University of California, Berkeley, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.63.4.487-494.1952
Reference21 articles.
1. Milk-powder agar for the determination of bacteria in milk;AYERS S. H.;J. Bact.,1920
2. Dissociants of lactobacilli;BARBER F. W.;J. Bact.,1945
3. Process of inhibiting growth of molds;ODING C. M.;U. S. Patent,1945
4. A differential procedure applicable to bacteriological investigation in brewing;GREEN S. R.;Wallerstein Lab. Comm.,1950
5. A differential procedure for bacteriological studies useful in the fermentation industry;GREEN S. R.;Arch. Biochem. Biophys.,1951
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