Continued inhibitory effect of carbon dioxide packaging on Listeria monocytogenes and other microorganisms on normal pH beef during abusive retail display-Reference-Cited by-同舟云学术

Continued inhibitory effect of carbon dioxide packaging on Listeria monocytogenes and other microorganisms on normal pH beef during abusive retail display

Published:2007-07-01 Issue:6 Volume:30 Page:725-735
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

AVERY SHERYL M.,ROGERS ANDREA R.,BELL R. GRAHAM

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01420.x/fullpdf

Reference21 articles.

1. Inhibition of Listeria monocytogenes on normal ultimate pH beef (pH 5.3-5.5) at abusive storage temperatures by saturated carbon dioxide controlled atmosphere packaging;Avery;Journal of Food Protection,1994

2. Bell , R.G. Penney , N. Moorhead , S.M. 1995 Growth of the psychrotrophic pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia enterocolitica on smoked blue cod ( Parapercis colias ) packed under vacuum or carbon dioxide International Journal of Food Science and Technology

3. Developments in modified atmosphere packaging and related technologies;Church;Trends in Food Science and Technology,1994

4. A review of effects of carbon dioxide on microbial growth and food quality;Daniels;Journal of Food Protection,1985

5. A review. The inhibition by CO2 of the growth and metabolism of microorganisms;Dixon;Journal of Applied Bacteriology,1989

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