Sweet Corn Germ Enzymes Affect Odor Formation
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb06287.x/fullpdf
Reference31 articles.
1. RELATIONSHIPS BETWEEN SENSORY QUALITY ATTRIBUTES AND KERNEL CHEMICAL COMPOSITION OF FRESH-FROZEN SWEET CORN
2. Dimethyl sulfide and its precursor in sweet corn
3. PEROXIDASE AND ITS RELATIONSHIP TO FOOD FLAVOR AND QUALITY: A REVIEW
4. Sensory Evaluation of Lipid Oxidation in Foods
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