Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries-Reference-Cited by-同舟云学术

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

Published:2016-10-12 Issue:10 Volume:21 Page:1354
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Ju Yan-Lun,Liu Min,Zhao Hui,Meng Jiang-Fei,Fang Yu-Lin

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/10/1354/pdf

Reference40 articles.

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3. Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception

4. Pepper 9- and 13-lipoxygenase genes are differentially activated by two tobamoviruses and by hormone treatments

5. Formation of Volatiles in the Lipoxygenase Pathway as Affected by Fruit Type and Temperature

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