Author:
Niu Liying,Li Dajing,Liu Chunquan,Liu Fuguo
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference31 articles.
1. Tziotis A, Seetharaman K, Klucinec JD, Keeling P, White PJ. Functional properties of starch from normal and mutant corn genotypes. Carbohyd. Polym. 61: 238–247, (2005)
2. Loiseau J, Vu BL, Macherel MH, Le Deunff Y. Seed lipoxygenases: Occurrence and functions. Seed Sci. Res. 11: 199–211, (2001)
3. Salas JJ, Sánchez C, García-González DL, Aparicio R. Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves. J. Agr. Food Chem. 53: 1648–1655, (2005)
4. Barrett DM, Theerakulkait C. Quality indicators in blanched, frozen, and stored vegetables. Food Technol.-Chicago 49: 62–65, (1995)
5. Theerakulkait C, Barrett DM, McDaniel MR. Sweet corn germ enzymes affect odor formation. J. Food Sci. 60: 1034–1040, (1995)
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献